Substitute your regular butter with pure, unrefined raw cacao butter and you will definitely be able to tell the difference. It melts quickly, mixes smoothly with other ingredients, and will re-harden beautifully when cooled. Make your own dark and white chocolates without the artificial taste.
Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador, Peru and Venezuela. Our raw cacao butter with a mild chocolate flavor has a beautiful texture, smooth to the touch, smells heavenly and melts in your mouth!