Otto's Cassava Flour is the very highest quality cassava flour available. Other cassava flours begin as yuca that has been peeled by hand and fermented in the sun – this fermentation adds a considerably sour flavor and smell to the flour. Moreover, sun drying is impossible to regulate and leads to varying levels of humidity, creating mold.
Otto's Cassava Flour is a single-ingredient flour (no gums, fillers, or nasty additives,) with the taste and texture of wheat! This easy-to-use flour subs 1:1 by weight (120g of Otto's per cup of all-purpose flour) or simply decrease by 25% if your recipe calls for cups and not grams.