This site uses cookies, to provide you a great user experience. By using Food Matters Website, you accept our use of cookies.

ACCEPT

Cassava Flour

Cassava Flour
Cassava Flour
Cassava Flour

Cassava Flour

Otto's Cassava Flour is the very highest quality cassava flour available. Other cassava flours begin as yuca that has been peeled by hand and fermented in the sun – this fermentation adds a considerably sour flavor and smell to the flour. Moreover, sun drying is impossible to regulate and leads to varying levels of humidity, creating mold.

Otto's Cassava Flour is a single-ingredient flour (no gums, fillers, or nasty additives,) with the taste and texture of wheat! This easy-to-use flour subs 1:1 by weight (120g of Otto's per cup of all-purpose flour) or simply decrease by 25% if your recipe calls for cups and not grams.

OUR BEST SELLERS