Chia seeds are small oval seeds that absorb a large amount of liquid, creating a gel-like consistency. This makes them perfect for replacing eggs in a vegan recipe, making chia pudding, or for thickening soups.
They’re full of fiber, healthy fats, protein, vitamins, and minerals! A great addition to salads and oatmeal, a wonderful egg substitute, and an energizing addition to your favorite beverage, chia seeds are very versatile! Our chia is gluten-free and free of GMOs.