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Traditional Fermented Fish Sauce

Traditional Fermented Fish Sauce
Traditional Fermented Fish Sauce
Traditional Fermented Fish Sauce

Traditional Fermented Fish Sauce

All-natural, first press, "extra virgin" Vietnamese fish sauce

Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.

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